- Knife blades almost always are NOT sterling (in modern times, there are made of stainless steel)
- Knife handles are filled with a cement of some type to hold the blade to the handle
This reader thought that there might be some reference sources that could help determine silver content for different patterns and manufacturers.
We would really like to hear from readers knowledgeable about this subject.
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4 comments:
It doesn't matter how much silver. Could you prove it at a dinner table.
Just don't stick it in the dishwasher.
Circa 30-32 grams with 9" Grande Baroque handle disassembled and chalky cement removed.
None if the knife is made of brass.
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