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Thursday, September 10, 2009

An "Eggciting" Tarnish Experiment

We've mentioned several times the effect certain foods can have on sterling. We decided to have a little fun with one of the primary culprits - eggs! We boiled an egg, cut it into small pieces and placed them in a bowl. We placed a silver plate piece next to the bowl and kept them overnight inside a cake container. You see the before and after pictures below along with a picture of the cake container.


The "after" picture really does not show how dramatic the change was. The sulphur in the egg caused significant tarnish in just 12 hours. The moral of this story is to wash your sterling soon after being exposed to eggs!

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