Sugar Spoon... ideal for jellies, jams, condiments and sauces - as well as sugar.
Butter Spreader... serves as a perfect preserve spreader, cheese spreader or fruit knife, too.
Pierced Tablespoon... use alone to serve vegetables in their own juice - or combine with a cold meat fork for a handsome salad serving set.
Cold Meat Fork... for cold meats, cheese slices, chops, waffles, sliced tomatoes, spaghetti - and to match up with the pierced tablespoon for a salad serving set.
Tablespoon... perfect for serving vegetables, fruits, desserts, casseroles and stuffing.
Gravy Ladle... the correct way to serve gravy, creamed dishes, sauces, syrups - even cut up fruits.
Pie/Cake Server... slices and serves pies, cakes, pastries and fish.
Iced Beverage Spoon... You'll want these stirrers for iced tea, parfaits, sherbets, sodas - and retrieving food from tall jars.
Cocktail Fork... essential for seafood - and perfect for serving pickles, lemon slices and butter pats.
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