Sugar Spoon... ideal for jellies, jams, condiments and sauces - as well as sugar.
Butter Spreader... serves as a perfect preserve spreader, cheese spreader or fruit knife, too.
Pierced Tablespoon... use alone to serve vegetables in their own juice - or combine with a cold meat fork for a handsome salad serving set.
Cold Meat Fork... for cold meats, cheese slices, chops, waffles, sliced tomatoes, spaghetti - and to match up with the pierced tablespoon for a salad serving set.
Tablespoon... perfect for serving vegetables, fruits, desserts, casseroles and stuffing.
Gravy Ladle... the correct way to serve gravy, creamed dishes, sauces, syrups - even cut up fruits.
Pie/Cake Server... slices and serves pies, cakes, pastries and fish.
Iced Beverage Spoon... You'll want these stirrers for iced tea, parfaits, sherbets, sodas - and retrieving food from tall jars.
Cocktail Fork... essential for seafood - and perfect for serving pickles, lemon slices and butter pats.
Send us an email or post a comment if you have other suggestions.
Click on any picture to see a larger version. By clicking on "Comments/Questions" below, you can see posted comments and add your own questions and comments. Or, you can send us an email by clicking on "Email Silver Jim" in the right column.
Click on any picture to see a larger version. By clicking on "Comments/Questions" below, you can see posted comments and add your own questions and comments. Or, you can send us an email by clicking on "Email Silver Jim" in the right column.